Report to             - Manager and Operation Director

·         To make regular visit to regional customers

·         Able to bargain potential customers

·         Quick learner for products knowledge

·         Able to manage staff regional teams

·         Oversee the inventory and ordering of food and beverage, equipment, and supplies

·         Monitor food preparation methods, portion sizes, and the overall presentation of food

·         Comply with health and food safety standards and regulations

·         Monitor the actions of employees and patrons to ensure everyone's personal safety

·         Investigate and resolve complaints regarding food quality or service

Schedule staff hours and assign duties

·         Keep budgets and payroll records and review financial transactions

·         Establish standards for personnel performance and customer service

·         Any Graduate with previous food service sales experience

·         Excellent reporting skills (Weekly and Monthly)

·         Able to travel frequently

·         Competent level in English Four skills

·         Competent in Microsoft Office esp in WORD, EXCEL AND POWER POINT

·         Excellent customer service

Please send your resume and expected salary via professional.hr456@gmail.com.

If you need any query, please contact this no. 0997 554 9897.